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Compounds · Lactones · Fatty acid derivatives

δ-Decalactone

Also known as δ-Decanolactone — an analysis may use any of these names

Cream, coconut, ripe peach. Fatty and sweet without sugar.

CAS
705-86-2
Formula
C10H18O2
Molar mass
170.25
Odour threshold
—
Boiling point
≈ 281 °C at atmospheric pressure
Volatility
150 °C290 °C

Where it comes from

Biosynthetic pathway: Fatty acid derivatives — enzymes cut fat chains into fragments you can smell.

Why it sits where it does

A six-membered lactone ring with a five-carbon side chain. Heavy and polar, so it sits at the very end of the band and lasts a very long time.

Where else you meet it

Condensed milk, butter, coconut, peach, and heat-treated animal fat.

Dictionary entries that mention this compound