Compounds · Monoterpenes · Terpenoid pathway
p-Menth-1-ene
Faint wood, slightly citrus, with almost no edge. Rarely the main compound anywhere, but worth knowing because it is the simplest form of the skeleton many familiar components share.
- CAS
- 1461-27-4
- Formula
- C10H18
- Molar mass
- 138.25
- Odour threshold
- —
- Boiling point
- ≈ 177 °C estimated
Where it comes from
Biosynthetic pathway: Terpenoid pathway — plants build them from identical five-carbon blocks.
Why it sits where it does
The skeleton of this compound is called p-menthane: a six-carbon ring with a methyl group at one end and an isopropyl group at the opposite end. Fourteen compounds in this library share that skeleton, and they spread across five different chemical families: eight monoterpenes, three alcohols, one oxide, one aldehyde and one ketone.
Same skeleton, different numbers of double bonds: p-menth-1-ene has one, limonene has two, α-terpinene and α-phellandrene also have two but in different positions, and in p-cymene the ring has become aromatic. Same skeleton, different functional groups: add a hydroxyl and you get menthol, terpinen-4-ol or α-terpineol; close an ether bridge and you get 1,8-cineole; add a carbonyl to the side chain and you get perillaldehyde, or to the ring itself and you get carvone.
The limonene–carvone pair is where this reads most clearly: same skeleton, same ten carbons, differing by a single oxygen atom — and the boiling point jumps from 176 degrees to 231.
With only one double bond, p-menth-1-ene is much more stable than terpenes with two or three — it oxidises less and lasts longer. That is also why it often appears as an end product when other terpenes are hydrogenated.
Not every monoterpene uses this skeleton. Nine compounds in the library use others: the two pinenes use the bicyclic pinane skeleton, sabinene and α-thujene use thujane, δ-3-carene uses carane, camphene uses bornane, and myrcene and the two ocimenes are entirely open-chain.
Where else you meet it
Rarely the main compound, but it appears as a trace in many citrus and mint oils. If you see it at a significant share in a sample, that is usually a sign the oil has been hydrogenated rather than a natural component.
Dictionary entries that mention this compound
About the boiling-point figure
This compound is rarely a main component, so published boiling-point data are sparse. The value here is an estimate based on compounds with the same skeleton, used to place it on the volatility axis rather than a measurement. Why this detail matters