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Compounds · Alcohols · Terpenoid pathway

Terpinen-4-ol

Also known as 4-Carvomenthenol · Terpinenol-4 — an analysis may use any of these names

Earthy, slightly medicinal, dry. Not pleasant on its own, but without it lavender loses its footing.

CAS
562-74-3
Formula
C10H18O
Molar mass
154.25
Odour threshold
—
Boiling point
≈ 209 °C at atmospheric pressure
Volatility
150 °C290 °C

Where it comes from

Biosynthetic pathway: Terpenoid pathway — plants build them from identical five-carbon blocks.

Why it sits where it does

A tertiary alcohol with an exposed hydroxyl group, forming strong hydrogen bonds, so it is held back fairly long. It sits clearly in the second half of the band.

Set it beside two compounds with the same formula and the role of the hydroxyl group becomes clear. 1,8-Cineole and α-terpineol are both C₁₀H₁₈O, with the same molar mass of 154.25. Cineole boils at 176 degrees because its oxygen is locked in an ether bridge and cannot donate hydrogen; terpinen-4-ol boils at 209 degrees and α-terpineol at 219 because both have a free hydroxyl. The same atoms, forty-three degrees apart.

Where else you meet it

Tea tree, nutmeg, oregano. It is the main quality marker of tea tree oil.

Dictionary entries that mention this compound