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Compounds · Monoterpenes · Terpenoid pathway

α-Phellandrene

Faint mint, wood, with a slight citrus note. Greener than limonene and less sweet.

CAS
99-83-2
Formula
C10H16
Molar mass
136.23
Odour threshold
—
Boiling point
≈ 175 °C at atmospheric pressure
Volatility
150 °C290 °C

Where it comes from

Biosynthetic pathway: Terpenoid pathway — plants build them from identical five-carbon blocks.

Why it sits where it does

Like α-terpinene, it has two double bonds in the ring, so it too oxidises easily. The two compounds usually appear together on an analysis.

Where else you meet it

Dill, eucalyptus, black pepper, celery. At high concentration it can irritate the skin.

Dictionary entries that mention this compound