This is not a product
This lot was built for practising how to read an analysis. The figures below are not real measurements, no bottle carries this lot number, and no laboratory stands behind it. How to read an analysis · What we publish and what we leave blank
What this analysis says and does not say
It tells you which compounds are in the sample and in what proportions. It does not tell you whether they are natural or synthetic — some synthetic components are structurally identical to natural ones, and GC/MS usually cannot tell them apart.
The identified components total 91.6 per cent. The rest lies below the identification threshold, and we do not speculate about it. Read about the limits of the method
Published lots · Lot number MAU-001
Sample lot MAU-001 — Cold-pressed lemon peel
Citrus limon
- Plant part
- Fruit peel
- Method
- Cold pressing
- Origin
- Vietnam
- Harvest
- 2026
- Supplier
- sample lot — none
- Supplier lot number
- —
Read this lot in the lab → 7 / 7 components are in the library — see which one dominates by threshold, and what the label must declare.
Volatility band
7 components, ordered by boiling point — which is also the order in which you smell them.
Component table
| Component | CAS | Boiling point | % area |
|---|---|---|---|
| Sabinene | 3387-41-5 | 163 °C | 1.1 |
| β-Pinene | 127-91-3 | 166 °C | 12.1 |
| Myrcene | 123-35-3 | 167 °C | 1.5 |
| Limonene | 138-86-3 | 176 °C | 65.2 |
| γ-Terpinene | 99-85-4 | 183 °C | 9.0 |
| Linalool | 78-70-6 | 198 °C | 0.4 |
| Citral | 5392-40-5 | 229 °C | 2.3 |
How far our checks go
This analysis tells you which compounds are in the bottle and in what proportions. It does not tell you whether they are natural or synthetic — some synthetic components are structurally identical to natural ones, and GC/MS usually cannot tell them apart.
The identified components total 91.6 per cent. The rest lies below the identification threshold. This is normal for natural raw materials, and we do not speculate about it. Read about the limits of the method