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Learn · Part Three — Learning origins · Lesson 5 of 11

What the plant part decides

The peel, leaves, flowers, roots and seeds of one plant can give five essential oils with nothing to do with each other.

In the Part One lesson on lime peel and lime leaf, we saw two parts of one plant genus give two quite different smells.

This lesson extends that principle and takes it to its final conclusion.

Five parts, five chemistries

A plant does not make one essential oil and distribute it evenly throughout. Each tissue has its own function and accumulates its own group of compounds to serve that function.

Fruit peel holds oil in sacs just beneath the surface, mainly light monoterpenes. The function is to repel insects and resist fungi. The result: a bright, fast-evaporating smell.

Leaves accumulate defence compounds released when the tissue is damaged. The result: a green smell that appears when crushed.

Flowers accumulate attractants, often heavier molecules that last in the air and stay on surfaces. The result: a sweet smell in the middle or base notes.

Roots accumulate very heavy sesquiterpenes. The result: an earthy smell that hardly evaporates, like vetiver.

Seeds accumulate compounds that protect the embryo and its reserves. The result: often quite unlike the leaves of the same plant — toasted coriander seed is sweet and orangey while coriander leaf is green and pungent.

Three pairs worth smelling in a row

Cassia bark and cassia leaf. The bark is rich in cinnamaldehyde, so sweet and hot; the leaf is rich in eugenol, so it leans strongly towards clove.

Pomelo peel, pomelo leaf and pomelo blossom. Three parts of one tree, three different scent families in our classification.

Toasted coriander seed and coriander leaf. Two parts, two families, and they do not even share a leading group of compounds.

The practical consequence

There is no such thing as the essential oil of a plant. There is only the essential oil of a plant part.

A label that says cassia oil without saying bark or leaf is incomplete, and the two differ considerably in price. On the Vietnamese market, not a few bottles labelled cassia oil are in fact leaf oil — much cheaper because the leaves are a by-product of harvesting the bark.

This can be checked at once with an analysis: if eugenol dominates it is leaf, if cinnamaldehyde dominates it is bark. No argument needed, only reading.

Further reading for this part

A shared list for the whole of Part Three — Learning origins, not a note for every sentence. We state what each source was used for.

  1. Young Soo Joung and Cullen R. Buie, 2015. Aerosol generation by raindrop impact on soil The MIT study that filmed how raindrops fling up bubbles carrying material from the soil into the air. It underpins the explanation of the smell of first rain: rain does not create the smell, it spreads it.
  2. Cây cỏ Việt Nam The botanical identification source for the species in the dictionary. Used together with Những cây thuốc và vị thuốc Việt Nam, and we say so when the two record things differently.

One thing must be said plainly. We have not read every work above in the original; most of the knowledge comes through secondary literature and reviews. We say so rather than let the list suggest a depth of research we have not reached.

Last updated: September 2026