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Essential oils · Citrus family

Pomelo peel essential oil

Citrus maxima

Vỏ bưởi · Rutaceae

Citrus, but bitter at the edges, with a powdery note sweet orange does not have.

The bitterness comes from the white pith. The deeper the pressing, the more bitter the oil, so how bitter a bottle is tells you how hard it was pressed. Like every peel oil, it fades fast and leaves a little coolness.

This is one of the few citrus smells many people recognise long before they know its trade name: pomelo peel squeezed in the hand, the pot of herbal water for washing hair, the Mid-Autumn Festival. It was there long before anyone called it an essential oil.

A green pomelo hanging on the branch
Plant part
Fruit peel
Method
Cold pressing
Vietnamese name
Vỏ bưởi
Scent family
Citrus
Plant family
Rutaceae
Lots published
—

Published lots

No lots yet. When the first lot arrives, its GC/MS analysis will be published here — unedited, with the lot number printed on the bottle label.

    Buy Pomelo peel

    This oil is in the catalogue but no lot has been brought in, so it is not on sale yet. Message us if you need it — what we stock next depends on what buyers ask for.

    Elsewhere in the catalogue

    No lot of this oil yet. The oils below are close to it botanically or in how they are extracted — some of them already have lots.

    Same plant family: Rutaceae Cold-pressed lemon peel · Lime peel · Mandarin peel · Neroli · Orange peel · Sweet orange · Yuzu

    Also from the fruit peel Blood orange · Cold-pressed lemon peel · Grapefruit · Lime peel · Mandarin peel · Orange peel

    Same method: cold pressing Blood orange · Cold-pressed lemon peel · Grapefruit · Lime peel · Mandarin peel · Orange peel