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Essential oils · Citrus family

Sweet orange essential oil

Citrus sinensis

Cam ngọt · Rutaceae

Freshly peeled orange: bright, sweet, juicy, without a bitter edge. It fades fast, usually in under half an hour on a smelling strip.

More than nine-tenths of the bottle is limonene, yet limonene contributes almost nothing to the smell of orange. The “orange” comes from a few aldehydes that make up less than one percent, because the nose picks them up at concentrations hundreds of times lower than limonene.

This is the easiest example of the principle the whole Lab rests on: the most abundant compound is not necessarily the one you smell. Two orange oils that are both 95 % limonene can still be clearly different.

Ripe sweet oranges on the tree
Plant part
Fruit peel
Method
Cold pressing
Vietnamese name
Cam ngọt
Scent family
Citrus
Plant family
Rutaceae
Lots published
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Published lots

No lots yet. When the first lot arrives, its GC/MS analysis will be published here — unedited, with the lot number printed on the bottle label.

    Buy Sweet orange

    This oil is in the catalogue but no lot has been brought in, so it is not on sale yet. Message us if you need it — what we stock next depends on what buyers ask for.

    Elsewhere in the catalogue

    No lot of this oil yet. The oils below are close to it botanically or in how they are extracted — some of them already have lots.

    Same plant family: Rutaceae Blood orange · Lemon · Mandarin peel · Neroli · Petitgrain · Pomelo blossom · Pomelo peel

    Also from the fruit peel Blood orange · Lemon · Lime peel · Pomelo peel · Red mandarin · Yuzu

    Same method: cold pressing Blood orange · Lemon · Lime peel · Pomelo peel · Red mandarin · Yuzu