Essential oils · Citrus family
Sweet orange essential oil
Citrus sinensis
Cam ngọt · Rutaceae
Freshly peeled orange: bright, sweet, juicy, without a bitter edge. It fades fast, usually in under half an hour on a smelling strip.
More than nine-tenths of the bottle is limonene, yet limonene contributes almost nothing to the smell of orange. The “orange” comes from a few aldehydes that make up less than one percent, because the nose picks them up at concentrations hundreds of times lower than limonene.
This is the easiest example of the principle the whole Lab rests on: the most abundant compound is not necessarily the one you smell. Two orange oils that are both 95 % limonene can still be clearly different.

- Plant part
- Fruit peel
- Method
- Cold pressing
- Vietnamese name
- Cam ngọt
- Scent family
- Citrus
- Plant family
- Rutaceae
- Lots published
- —
Published lots
No lots yet. When the first lot arrives, its GC/MS analysis will be published here — unedited, with the lot number printed on the bottle label.
Buy Sweet orange
This oil is in the catalogue but no lot has been brought in, so it is not on sale yet. Message us if you need it — what we stock next depends on what buyers ask for.
Elsewhere in the catalogue
No lot of this oil yet. The oils below are close to it botanically or in how they are extracted — some of them already have lots.
Same plant family: Rutaceae Blood orange · Lemon · Mandarin peel · Neroli · Petitgrain · Pomelo blossom · Pomelo peel
Also from the fruit peel Blood orange · Lemon · Lime peel · Pomelo peel · Red mandarin · Yuzu
Same method: cold pressing Blood orange · Lemon · Lime peel · Pomelo peel · Red mandarin · Yuzu